diced onion
minced beef
cut carrots
chopped clove of garlic
1 tbsp tomato paste
Salt
Pepper
Rosemary
Thyme
1 Chicken Cube
Red wine to deglaze
Dash of Lee & Perrins
1 tsp mustard
Frozen peas
1 tbsp of flour
Mash potatos
Butter
Cream
Cheddar cheeze
3 egg yolks
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