Sauce Building

 

Roux

2 tbsp butter

2 tbsp flour

Cook + mix until consistency of wet sand

5 types - White, Blonde, Brown, Dark Brown, Black depending on recipe

Bechamel

Roux + Milk - add 1 cup at a time and stir

Can add half onion studded with cloves

Mornay

Bechamel + Cheese - mix under low heat

For- anything that uses cheese - ham and cheese toast

Soudish

Bechamel + sweat onions - blend

For - Lamb skewer + hot honey

Mustard

Bechamel + mustard + pepper + taragon

For - Chicken + oil

Aurora

Bechamel + tomato paste 20% + pasta

For - pasta and Rose sauce

Horseradish

Bechamel + black pepper + vinegar

For- steak + oil + salt

Parsley 

Bachamel + lemon juice + parsley

For - fish & chips