Dinner Rolls

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 Ingredients

  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter (28 grams)
  • 2 cups all-purpose flour
  • 1/2 envelope Yeast
  • 4 tablespoons sugar
  • 1/2 teaspoon salt

Brush with egg yolk before baking
250c for 45 mins


Directions
  1. In bread maker, add wet ingredients, namely water, milk and butter first. Then add flour, sugar, salt and yeast and set machine to mix dough.
  2. Allow to rise for 1 hour in warm area. 
  3. When risen, divide into 16 buns and allow to rise for another 1 hour.
  4. Bake in oven at 180 degrees C for 30 mins

Can also be used as sausage buns. Just roll to long strips, wrap around sausage and bake

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